(makes 8-10 servings)
Brew about 3 qts. of tea.
Use 2 large tea bags
Add 3-4 sprigs of fresh mint.
After brewing, add 1 small frozen limeade (thawed), 1 small frozen lemonade (thawed), and 3/4 c. Splenda.
Let sit several hours for flavors to meld.
I doubled this recipe to serve 2-20 for garden club. This is from a friend at church.