Lindsey’s Recipe for Mint Tea

Mint Tea
(makes 8-10 servings)

Brew about 3 qts. of tea.
Use 2 large tea bags
Add 3-4 sprigs of fresh mint.

After brewing, add 1 small frozen limeade (thawed), 1 small frozen lemonade (thawed), and 3/4 c. Splenda.

Let sit several hours for flavors to meld.

I doubled this recipe to serve 2-20 for garden club. This is from a friend at church.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s